What Does HCA Stand For?

HCA stands for Heterocyclic Amine

HCA, or Heterocyclic Amine, refers to a class of organic compounds that contain a heterocyclic ring structure, which includes at least one nitrogen atom within the ring. These compounds are commonly formed during the cooking of meats at high temperatures, such as grilling or frying. Some HCAs have been studied for their potential role in the development of cancer, leading to ongoing research into their health implications and the methods to reduce their formation in cooked foods.

Other Meanings for HCA