What Does HSBT Stand For?

HSBT stands for Heat Stable Bacterial Toxins

HSBT, or Heat Stable Bacterial Toxins, refers to a group of toxins produced by certain bacteria that retain their biological activity even after being subjected to high temperatures. These toxins are often resistant to heat denaturation, making them a significant concern in food safety and public health. HSBTs can lead to various gastrointestinal disorders when ingested and are commonly associated with foodborne illnesses. Understanding and controlling these toxins is crucial for preventing outbreaks and ensuring food safety standards.