What Does JECFA Stand For?

JECFA stands for Joint FAOWHO Expert Committee On Food Additives

The Joint FAO/WHO Expert Committee on Food Additives (JECFA) is an international scientific committee that provides expert assessments and guidance on the safety of food additives, flavoring agents, and contaminants in food. Established by the Food and Agriculture Organization (FAO) and the World Health Organization (WHO), JECFA plays a pivotal role in ensuring food safety and protecting public health by evaluating the risks associated with food chemicals and offering recommendations for their use. Its assessments support regulatory decisions and contribute to the development of international food safety standards.