What Does NACMCF Stand For?

NACMCF stands for National Advisory Committee On Microbiological Criteria For Foods

The National Advisory Committee on Microbiological Criteria for Foods (NACMCF) is an advisory body that provides expert guidance on microbiological safety criteria for food products. Established to assist the Food and Drug Administration (FDA) and the United States Department of Agriculture (USDA), NACMCF evaluates the scientific data surrounding foodborne pathogens and microbiological hazards, offering recommendations to improve food safety and public health. The committee promotes the development and implementation of effective food safety practices, ensuring that food products meet the highest safety standards to protect consumers.