What Does AGU Stand For?
AGU stands for Anhydroglucose Units
AGU, or Anhydroglucose Units, refers to a measurement used to quantify the amount of anhydrous glucose in a sample, commonly applied in the fields of biochemistry and carbohydrate analysis. This unit is essential in the study of polysaccharides, such as starch and cellulose, where it helps in determining the degree of polymerization and the chemical composition of carbohydrates. The use of AGUs facilitates a clearer understanding of carbohydrate structures and their metabolic functions.
Added on 14th April 2008 | Last edited on 16th June 2025 | Edit Acronym