What Does BAM Stand For?
BAM stands for Bacteriological Analytical Manual
The Bacteriological Analytical Manual (BAM) is a comprehensive guideline published by the U.S. Food and Drug Administration (FDA) that provides standardized procedures for the detection, identification, and enumeration of microbial contaminants in food products. It serves as a critical resource for laboratories and regulatory agencies, ensuring consistency and accuracy in microbiological testing to support food safety and public health initiatives. The BAM includes methodologies for various pathogens and spoilage organisms, alongside quality control measures and best practices in laboratory operations.
Added on 27th September 2008 | Last edited on 16th June 2025 | Edit Acronym