What Does BHA Stand For?
BHA stands for Butylated Hydroxyanisole
BHA, or Butylated Hydroxyanisole, is a synthetic antioxidant commonly used in food preservation and cosmetics to prevent oxidative deterioration. It functions by inhibiting the oxidation of fats and oils, thereby extending the shelf life of products. BHA is also utilized in the food industry to maintain flavor and color stability, although its use is regulated due to potential health concerns related to long-term consumption.
Added on 14th April 2008 | Last edited on 16th June 2025 | Edit Acronym