What Does CHEF Stand For?

CHEF stands for Contour Clamped Homogeneous Field Electrophoresis

CHEF, or Contour Clamped Homogeneous Field Electrophoresis, is a sophisticated gel electrophoresis technique used for the separation of large DNA fragments. By applying a uniform electric field across a gel matrix, CHEF allows for the resolution of macromolecules based on their size and charge. This method is particularly effective in genomic studies and molecular biology applications, facilitating the analysis of complex DNA samples with enhanced precision and reproducibility. Its unique contour clamping design helps maintain a consistent field strength, resulting in improved separation efficiency and resolution of target biomolecules.

Other Meanings for CHEF