What Does CLTVD Stand For?

CLTVD stands for Controlled Low Temperature Vacuum Dehydration

CLTVD, or Controlled Low Temperature Vacuum Dehydration, is an advanced drying process used to remove moisture from materials while maintaining their structural integrity and minimizing thermal degradation. This method involves reducing the pressure within a dehydrating chamber and applying low temperatures to facilitate the evaporation of water. CLTVD is commonly utilized in industries such as food processing, pharmaceuticals, and materials engineering, where delicate or sensitive products require careful handling during the dehydration process. The technique enhances product quality, extends shelf life, and preserves essential nutrients and properties.