What Does FCC Stand For?

FCC stands for Food Chemicals Codex

The Food Chemicals Codex (FCC) is a compendium of internationally recognized standards for food ingredients, including additives, contaminants, and processing aids. It provides specifications for the identity, purity, and quality of substances used in food products, ensuring safety and consistency in the food supply. The FCC serves as a vital resource for food manufacturers, regulatory agencies, and researchers, promoting best practices and compliance with food safety regulations.

Added on 14th April 2008 | Last edited on 17th June 2025 | Edit Acronym

Other Meanings for FCC