What Does FFA Stand For?
FFA stands for Free Fatty Acid
FFA, or Free Fatty Acid, refers to fatty acids that are not bound to other molecules and exist in their free form in fats and oils. These acids play a significant role in various biological processes and are important indicators of the quality and stability of lipids in food products and biological systems. Measuring FFA levels is crucial in assessing the degradation of fats, particularly in the food industry and in the production of biodiesel.
Added on 14th April 2008 | Last edited on 17th June 2025 | Edit Acronym