What Does FMIA Stand For?

FMIA stands for Federal Meat Inspection Act

The Federal Meat Inspection Act (FMIA) is a United States federal law enacted in 1906 to regulate the safety and quality of meat products. The FMIA mandates federal inspection of meat processing facilities, ensuring that all meat sold in commerce is wholesome, unadulterated, and properly labeled. The Act established standards for meat production, including sanitary conditions, and aimed to protect consumers from unsafe meat products, thereby promoting public health and safety.