What Does FPA Stand For?
FPA stands for Flavor Profile Analysis
Flavor Profile Analysis (FPA) is a systematic approach used to evaluate and characterize the sensory attributes of food and beverage products. It involves the detailed assessment of flavor components, aromas, textures, and aftertastes through expert tasting panels and analytical methods. FPA aids in product development, quality control, and consumer preference understanding, ensuring that products meet desired sensory standards and align with market trends.
Added on 14th April 2008 | Last edited on 17th June 2025 | Edit Acronym