What Does HEL Stand For?
HEL stands for Hen Egg Lysozyme
HEL, or Hen Egg Lysozyme, is a natural enzyme found in egg white, renowned for its antimicrobial properties. It plays a crucial role in the innate immune defense of avian species by hydrolyzing the polysaccharides in bacterial cell walls, leading to cell lysis and ultimately, bacterial death. HEL is widely studied for its potential applications in food preservation, pharmaceuticals, and biotechnology due to its stability and effectiveness against a broad spectrum of pathogens. Additionally, it is utilized in research to explore enzyme functionality and protein interactions.
Added on 14th April 2008 | Last edited on 16th June 2025 | Edit Acronym