What Does HEWL Stand For?

HEWL stands for Hen Egg White Lysozyme

HEWL, or Hen Egg White Lysozyme, is an enzyme found in egg whites that plays a crucial role in antibacterial defense. It functions by breaking down the peptidoglycan layer of bacterial cell walls, leading to cell lysis and death. Due to its antimicrobial properties, HEWL is utilized in various applications, including food preservation, pharmaceuticals, and as a research tool in biochemistry and enzymology. Its stability and effectiveness make it a valuable component in products aimed at enhancing safety and shelf life.