What Does HVP Stand For?

HVP stands for HarborView Properties High Vacuum Process Hydrolized Vegetable Protein

HVP, or HarborView Properties High Vacuum Process Hydrolized Vegetable Protein, refers to a specialized method of producing high-quality vegetable protein through a high vacuum process. This innovative technique ensures the extraction of essential amino acids and nutrients while maintaining the integrity and flavor of the original plant source. HVP is widely utilized in various food applications, providing a nutritious and versatile protein option for consumers seeking plant-based alternatives.