What Does LACF Stand For?

LACF stands for Low Acid Canned Foods

LACF, or Low Acid Canned Foods, refers to canned food products that have a pH level above 4.6. These foods require specialized processing to ensure safety and prevent the growth of harmful bacteria, such as Clostridium botulinum. Common examples include vegetables, meats, and fish. LACF must be processed under tightly controlled conditions to maintain quality and safety, adhering to guidelines set by food safety authorities.