What Does LM Stand For?

LM stands for Listeria Monocytogenes

LM, or Listeria Monocytogenes, is a pathogenic bacterium that causes listeriosis, a serious infection typically associated with contaminated food. It is known for its ability to survive and thrive in harsh environments, including refrigeration. Listeria Monocytogenes poses a significant risk to vulnerable populations such as pregnant women, newborns, the elderly, and individuals with weakened immune systems. Infection can lead to severe complications, including meningitis and septicemia, highlighting the importance of food safety and public health measures to prevent outbreaks.