What Does MPR Stand For?

MPR stands for Moisture Protein Ratio

MPR, or Moisture Protein Ratio, is a key metric used in various industries, including food science and animal nutrition, to assess the balance between moisture content and protein levels in a given sample. A precise understanding of MPR helps in evaluating the quality, nutritional value, and processing characteristics of products, ensuring optimal performance and safety in applications ranging from pet food formulation to agricultural feed assessments.