What Does MSG Stand For?

MSG stands for Monosodium Glutamate

MSG, or Monosodium Glutamate, is a flavor enhancer commonly used in cooking and food processing. It is the sodium salt of glutamic acid, an amino acid that occurs naturally in many foods, including meat, dairy, and certain vegetables. MSG is valued for its ability to provide a savory umami taste, enhancing the overall flavor profile of dishes. While generally recognized as safe by food authorities, it has been associated with sensitivity reactions in some individuals.

Other Meanings for MSG