What Does NSIP Stand For?

NSIP stands for National Seafood Inspection Program

The National Seafood Inspection Program (NSIP) is a regulatory initiative aimed at ensuring the safety, quality, and sustainability of seafood products in the United States. It establishes comprehensive standards for seafood inspection, promotes best practices in handling and processing, and enhances consumer confidence through rigorous monitoring and assessment of seafood safety. By collaborating with industry stakeholders and regulatory bodies, NSIP helps protect public health while supporting a robust seafood economy.