What Does PFRP Stand For?

PFRP stands for Process To Further Reduce Pathogens

PFRP, or Process To Further Reduce Pathogens, refers to a systematic approach designed to minimize the presence of harmful microorganisms in food and water products. This protocol incorporates a series of scientific methods and technologies aimed at enhancing food safety and public health by ensuring that pathogens are effectively mitigated during production, processing, and handling stages. The implementation of PFRP is crucial for regulatory compliance and the protection of consumer health.