What Does RACC Stand For?

RACC stands for Reference Amount Customarily Consumed

RACC, or Reference Amount Customarily Consumed, refers to the standard serving sizes established for various food and beverage products. These reference amounts are used to guide nutritional labeling and inform consumers about typical portion sizes, facilitating better dietary choices and understanding of nutritional content. RACC values are determined by regulatory authorities and reflect the amounts that are commonly consumed in a single occasion, ensuring consistency in nutrition communication across the food industry.