What Does SCOGS Stand For?

SCOGS stands for Select Committee On GRAS Substances

The Select Committee On GRAS Substances (SCOGS) is an advisory body established to evaluate and provide scientific assessments on substances that are Generally Recognized As Safe (GRAS) for use in food. The committee's primary objective is to ensure the safety and regulatory compliance of these substances, thereby guiding food manufacturers and regulatory agencies in promoting public health. Through systematic reviews and expert evaluations, SCOGS contributes to the understanding of food safety and supports informed decision-making within the industry.