What Does SE Stand For?
SE stands for Salmonella Enteriditis
Salmonella Enteritidis (SE) is a significant bacterial pathogen that primarily causes foodborne illness in humans. It is commonly associated with contaminated eggs, poultry, and other animal products. SE infection can lead to symptoms such as diarrhea, fever, and abdominal cramps. Preventative measures include proper cooking and food handling practices to reduce the risk of infection. Public health efforts aim to monitor and control SE outbreaks to safeguard food safety and public health.
Added on 27th September 2008 | Last edited on 16th June 2025 | Edit Acronym