What Does SPI Stand For?
SPI stands for Soy Protein Isolate
Soy Protein Isolate (SPI) is a highly refined form of soy protein that contains a minimum of 90% protein content by weight. It is produced by removing fats and carbohydrates from soybeans, resulting in a high-quality protein source that is low in cholesterol and free from lactose. SPI is commonly used in food products, dietary supplements, and sports nutrition for its excellent amino acid profile and functional properties, making it a popular choice among vegetarians, vegans, and those seeking to enhance their protein intake.
Added on 14th April 2008 | Last edited on 16th June 2025 | Edit Acronym