What Does T Stand For?
T stands for Thermostabilized
Thermostabilized refers to a process or product that has been treated to enhance its stability and safety at elevated temperatures. This method is commonly applied in food preservation, ensuring that products can withstand high temperatures during processing and storage, thereby extending shelf life and maintaining quality. Thermostabilization often involves methods such as pasteurization or sterilization, which effectively eliminate harmful microorganisms while preserving nutritional value and flavor.
Added on 14th April 2008 | Last edited on 16th June 2025 | Edit Acronym