What Does TAC Stand For?
TAC stands for Total Antioxidn Capacity
Total Antioxidant Capacity (TAC) refers to the comprehensive measure of a sample's ability to counteract oxidative stress by neutralizing free radicals. This parameter is crucial in assessing the overall antioxidant potential of foods, beverages, and biological samples, serving as an important indicator of their health benefits and protective effects against various diseases linked to oxidative damage. TAC is commonly evaluated using various biochemical assays, providing insights into the nutritional value and efficacy of antioxidant-rich substances.
Added on 14th April 2008 | Last edited on 16th June 2025 | Edit Acronym