What Does TFA Stand For?

TFA stands for Total Fatty Acids

TFA, or Total Fatty Acids, refers to the sum of all fatty acids present in a specific sample, encompassing both saturated and unsaturated fatty acids. This measurement is important in various fields, including nutrition, food science, and biochemistry, as it helps assess the lipid content and nutritional value of food products, as well as the quality of oils and fats. Understanding TFA levels can provide insights into dietary recommendations and health impacts associated with fat consumption.

Other Meanings for TFA