What Does THAA Stand For?

THAA stands for Total Hydrolyzable Amino Acids

THAA, or Total Hydrolyzable Amino Acids, refers to the total concentration of amino acids present in a sample after complete hydrolysis. This measurement is essential in various fields such as food science, nutrition, and biochemistry, as it provides insights into protein quality, nutritional value, and metabolic processes. Analyzing THAA helps researchers and industry professionals assess the amino acid composition and availability of proteins in different materials.