What Does TI Stand For?
TI stands for Tolerable Intake
Tolerable Intake (TI) refers to the maximum amount of a substance, such as a nutrient or chemical, that can be consumed daily without posing a significant risk of adverse health effects. TI values are important for guiding dietary recommendations and regulatory limits, ensuring safety in exposure to potentially harmful substances while supporting overall health and nutritional needs.
Added on 27th September 2008 | Last edited on 16th June 2025 | Edit Acronym