What Does TIROS Stand For?
TIROS stands for Training In Restaurant Operations And Service
TIROS, or Training In Restaurant Operations And Service, is a comprehensive program designed to equip individuals with essential skills and knowledge required for successful careers in the restaurant industry. The curriculum focuses on various operational aspects, including food preparation, customer service, team management, and compliance with health and safety regulations. By combining practical experience with theoretical learning, TIROS aims to enhance participants' proficiency and effectiveness in delivering high-quality dining experiences.
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Added on 26th August 2010 | Last edited on 16th June 2025 | Edit Acronym