What Does VFA Stand For?

VFA stands for Volatile Fatty Acid

VFA, or Volatile Fatty Acid, refers to a group of short-chain fatty acids, typically consisting of fewer than six carbon atoms. These compounds are produced through the fermentation of organic matter in various biological processes, including digestion in ruminants and the decomposition of organic waste. VFAs play a crucial role in energy metabolism, microbial ecology, and are significant in various industrial applications, such as biofuel production and waste treatment.