What Does CCP Stand For?
CCP stands for Critical Control Point
CCP, or Critical Control Point, refers to a specific stage in a production or operational process where control measures can be applied to prevent, eliminate, or reduce a food safety hazard to an acceptable level. The identification and monitoring of CCPs are essential in food safety management systems, such as Hazard Analysis and Critical Control Points (HACCP), to ensure product safety and quality throughout the food supply chain.
Added on 27th September 2008 | Last edited on 16th June 2025 | Edit Acronym