What Does FCC Stand For?

FCC stands for French Cheese Facility Certification Number ORA

The FCC, or French Cheese Facility Certification Number ORA AofC Code, is a regulatory designation that ensures compliance with quality standards for cheese production in France. This certification signifies that a facility meets specific criteria related to hygiene, production processes, and adherence to the geographical indications that protect the authenticity of French cheeses. The FCC is essential for producers seeking to market their products both domestically and internationally, as it reflects a commitment to quality and tradition in French cheesemaking.

Other Meanings for FCC