What Does HACCP Stand For?
HACCP stands for Hazard Analysis Critical Control Point
HACCP, or Hazard Analysis Critical Control Point, is a systematic preventive approach designed to ensure food safety by identifying, evaluating, and controlling potential hazards throughout the food production process. By focusing on critical control points where risks can be effectively managed, HACCP helps organizations comply with regulatory standards, enhance product quality, and protect public health.
Added on 27th September 2008 | Last edited on 16th June 2025 | Edit Acronym