What Does HACCP Stand For?

HACCP stands for Pathogen Reduction And Hazard Analysis Critical Control Point

HACCP, or Hazard Analysis Critical Control Point, is a systematic preventive approach focused on food safety. It involves identifying potential hazards in the production process, assessing their risks, and establishing critical control points to mitigate those risks. By implementing HACCP principles, organizations can enhance food quality and safety, ensure compliance with regulations, and protect public health through effective pathogen reduction and hazard management.

Other Meanings for HACCP